Which food choice should a nurse recommend for a client with a moderate burn injury to ensure high Vitamin C intake?

The recommendation for tomatoes as a food choice for a client with a moderate burn injury focuses on their high Vitamin C content. Vitamin C is crucial for wound healing and tissue repair, which is particularly important for individuals recovering from burns. Tomatoes are rich in Vitamin C, which helps to support the immune system and promote collagen formation, essential for skin regeneration.

While carrots and potatoes contain some nutritional benefits, they are not particularly high in Vitamin C compared to tomatoes. Rice, while a good source of carbohydrates, provides minimal Vitamin C. Therefore, selecting tomatoes would be the most effective choice to meet the increased nutritional demands for healing in individuals with burn injuries.