What might be a significant health recommendation for a client with a history of high cholesterol?

For a client with a history of high cholesterol, focusing on lean meat options is a significant health recommendation because lean meats generally have lower saturated fat content compared to fattier cuts. High saturated fat intake can contribute to increased levels of LDL (low-density lipoprotein) cholesterol, which is associated with a greater risk of cardiovascular disease. By opting for lean meats such as chicken, turkey, and fish, the client can reduce their saturated fat consumption while still meeting their protein needs, supporting better heart health.

In this context, other options do not align as well with recommended dietary practices for managing cholesterol. Increasing dairy intake may increase saturated fat and cholesterol levels if full-fat dairy products are consumed. Limiting carbohydrate consumption is not specifically targeted at cholesterol management and could lead to dietary imbalances or deficiencies if not done carefully. Implementing a low protein diet is generally not advisable as protein is an essential nutrient necessary for health, especially for maintaining muscle mass and overall body functions. Thus, focusing on lean meat options is the most beneficial recommendation in this scenario.