What is a common method of transmitting hepatitis A that should be included in client education?

Hepatitis A is primarily transmitted through the fecal-oral route, which means that one of the most common methods of acquiring the virus is by consuming contaminated food or water. This can occur when food is handled by someone infected with the virus who does not practice proper hand hygiene. Additionally, the virus can survive on surfaces and in water for extended periods, making it essential for individuals to be cautious about food sources, especially in areas where sanitation may be compromised.

Understanding this transmission method is crucial for client education, as it highlights the importance of practicing good hygiene, such as regular handwashing and ensuring that food is prepared and consumed safely. This knowledge helps individuals take proactive steps to protect themselves and others from potential infection.